Menu - CUCINA

Culinary Craft

Seasonal Italian flavors

Handmade pastas, wood-fired proteins, and regional wines sourced from small-batch Italian producers.

Seasonal

€18

Creamy burrata with heirloom tomatoes, basil oil, and toasted pine nuts.

Freshly prepared Chef selection

Classic

€22

Thinly sliced raw beef, arugula, shaved parmesan, and truffle vinaigrette.

Freshly prepared Chef selection

Sommelier Notes

Our sommelier selects rare vintages from across Italy to complement our seasonal menu. Ask for a tasting flight.

Please inform us of any dietary requirements. Prices include VAT.

Provenienza

Ogni stagione, il nostro chef e sommelier selezionano ingredienti e vini che raccontano la storia del territorio italiano.

Sommelier

Etichette regionali selezionate per esaltare le note aromatiche dei nostri piatti stagionali.

Provenienza

Olio extravergine estratto a freddo da cultivar locali, scelto per la sua purezza.

Stagionale

Ingredienti freschi raccolti ogni mattina per arricchire le nostre ricette tradizionali.

Esclusivo

Interpretazioni moderne di classici italiani, curate personalmente dal nostro executive chef.

Modern Italian dining in the heart of the city. We celebrate seasonal ingredients and time-honored craft in every dish we serve.

Daily service

Tue – Sun: 5:00 PM – 11:00 PM

Reservations recommended for weekend dining.